Pasta alla Boscaiola (One-Pan Creamy Bacon Parmesan Pasta)

Name: Pasta alla Boscaiola (One-Pan Creamy Bacon Parmesan Pasta)
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Barilla Fully Cooked Penne Ready Pasta; O Organics Cheese, Organic, Shredded, Parmesan; Lucerne Table Cream, Light; Land O Lakes Butter, with Olive Oil & Sea Salt; Hormel Black Label Thin Cut Canadian Bacon; O Organics Cream Cheese Spread Tub; Kitchen Basics Chicken Bone Broth; Napoleon Co. Grille Garlic Cloves; Little Bear Curly Parsley

Serves 4

10 mins prep

0 mins total

A quick and delicious pasta dish combining creamy parmesan sauce with crispy bacon, all prepared conveniently in one pan.

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tbspolive oil

pinchblack pepper

pinchsalt

ozpenne pasta

cupparmesan cheese

cupheavy cream

tbspbutter

ozbacon

tbspcream cheese

cupchicken broth

clovegarlic clove

tspparsley

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1. Heat olive oil and butter in a large pan over medium heat until melted. Add garlic and cook just until fragrant.

2. Add dry penne, chicken broth, and heavy cream. Stir and bring to a gentle boil.

3. Reduce heat and simmer, stirring often, until pasta is al dente and the sauce thickens.

4. Stir in cream cheese until smooth. Add Parmesan cheese and bacon, mixing until glossy and well combined.

5. Adjust the sauce by adding more liquid if needed. Season with salt and black pepper and serve hot.

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Pasta alla Boscaiola (One-Pan Creamy Bacon Parmesan Pasta) | Dadsfoodtoday

Pasta alla Boscaiola (One-Pan Creamy Bacon Parmesan Pasta)

Serves 4

10 mins prep

0 mins total

What you need

How to make