Creamy Lemon Garlic Tortellini
Serves 4
25 mins prep
0 mins total
A creamy and flavorful pasta dish featuring tortellini tossed in a rich lemon garlic sauce, enhanced with Parmesan cheese and finished with fresh parsley for a delightful touch.
0 servings
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π§π Creamy Lemon Garlic Tortellini π Ingredients * 20 oz tortellini * 1 stick (8 tbsp) butter * 1 cup heavy cream (bump this up from 3/4 cup) * 1 1/4 cups freshly grated parmesan * 2 cloves garlic, minced * 1/2 lemon (juice + zest) * Salt + pepper * Fresh parsley (optional) βΈ» π¨βπ³ Instructions 1. Cook tortellini Boil in salted water. Reserve 1/2 cup pasta water, then drain. 2. Start sauce Melt butter β add garlic (30β60 sec). 3. Add cream Pour in 1 cup heavy cream β simmer 2β3 mins. 4. Add cheese Stir in parmesan until smooth + thick. 5. Lower heat β add lemon Juice + zest, salt + pepper. 6. Combine Add tortellini + a splash of pasta water if needed. 7. Finish Toss until glossy + coated. Top with more parm + parsley. Note: You can use 1/2 stick of butter if you are worried about calories. I just used 1 whole stick for the full experience.