Cheesy Garlic Parm One-Pot Pasta

1. Heat butter and olive oil in a pan. Add minced garlic and sauté until fragrant, about 30-60 seconds, being careful not to burn it.

2. Add pasta, beef broth, and chicken bouillon to the pan. Stir well to combine.

3. Simmer the mixture covered, stirring occasionally, until the pasta is al dente and the liquid has reduced into a creamy sauce. This should take about 8-10 minutes. Add more broth if necessary.

4. Turn off the heat and stir in the grated parmesan until it's melted and the sauce is silky.

5. Top the pasta with additional parmesan, fresh parsley, black pepper, and a drizzle of olive oil before serving.