One-Pot Creamy Cheesy Pasta (10 Minutes)

1. Melt butter and olive oil in a large pan over medium-low heat.
2. Add heavy cream and beef broth; stir to combine.
3. Stir in garlic powder, onion powder, and smoked paprika.
4. Add pasta and cook on low heat, stirring occasionally, until pasta is al dente.
5. Add ½–1 cup water (or more as needed) until pasta is fully cooked and saucy.
6. Season with salt and pepper.
7. Remove from heat and stir in cheddar and mozzarella until melted and creamy.