One-Pot Creamy Cheesy Pasta (10 Minutes)

Name: One-Pot Creamy Cheesy Pasta (10 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: Regent Salt & Pepper Mini Shakers; Califia Farms Heavy Whip Dairy Free Heavy Cream; Spicely Organics Paprika, Smoked, Organic; Crystal Geyser Alpine Spring Water, Natural; Rallini Cheese Block; South Pacific Shredded Extra Sharp White Cheddar Cheese (16 oz); Great Value Beef Broth, Ready to Serve, Canned, 14.5 oz; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Garlic Powder, Organic; Clover Stornetta Butter; Galbani Whole Milk Mozzarella Shredded Cheese (32 oz); Spicely Organics Onion Powder, Organic

Serves 5

5 mins prep

10 mins cook

15 mins total

One pot. Made in a couple minutes. Gone in seconds. ✨🧄🧀🍝. This recipe is fast, ultra creamy, and kid-approved.

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0 servings

tbspolive oil

tspsalt & pepper

cupheavy cream

tbspsmoked paprika

cupwater

ozcheese

cupshredded cheddar

cupbeef broth

tbspgarlic powder

butter

cupshredded mozzarella

tbsponion powder

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1. Melt butter and olive oil in a large pan over medium-low heat.
2. Add heavy cream and beef broth; stir to combine.
3. Stir in garlic powder, onion powder, and smoked paprika.
4. Add pasta and cook on low heat, stirring occasionally, until pasta is al dente.
5. Add ½–1 cup water (or more as needed) until pasta is fully cooked and saucy.
6. Season with salt and pepper.
7. Remove from heat and stir in cheddar and mozzarella until melted and creamy.

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One-Pot Creamy Cheesy Pasta (10 Minutes)

Serves 5

5 mins prep

10 mins cook

15 mins total

What you need

How to make