Hot Honey Salmon & Cream Cheese Kringle

1. Build the filling: Unroll the pizza dough. Spread a thick line of cream cheese down the center. Sprinkle fresh dill over the top. Flake 8 oz Hot Honey Salmon and distribute evenly over the cream cheese.
2. Roll & twist: Roll the dough tightly into a log. Slice the log lengthwise down the center. Twist the two halves together. Form into a circle and pinch the ends to seal the kringle.
3. Garlic EVOO topping: In a small bowl, mix EVOO, garlic, fresh dill, salt + pepper. Brush generously over the entire kringle.
4. Bake: Bake at 375°F (190°C) for 30 minutes, or until golden and cooked through. Let cool slightly before slicing.