Crispy Smashed Potatoes loaded with melty cheese and crispy bacon

1. Preheat your oven to 425°F (220°C).
2. In a large pot, combine potatoes, rosemary, lemon slices, garlic, and red pepper flakes. Cover with water and boil until the potatoes are fork-tender.
3. While the potatoes cook, cut the bacon into small pieces and partially cook in a skillet or microwave for about 2 minutes.
4. Drain the potatoes and place them on a baking sheet. Gently smash each potato using the bottom of a glass.
5. Top with the pre-cooked bacon and any additional seasonings or a drizzle of olive oil if desired.
6. Bake for 15–20 minutes, or until crispy and golden. Garnish with cilantro. Serve immediately. Enjoy 🤌