Cajun Shrimp Pasta

1. In a large pot or deep pan, add the pasta nests first.

2. Add olive oil, chicken broth, heavy cream, marinara sauce, shrimp, green onions, tomatoes, spinach, garlic, Cajun seasoning, smoked paprika, salt, and pepper directly on top.

3. Bring everything to a simmer and cook, close the lid, stirring occasionally, until the pasta is al dente.

4. Add lemon zest and stir. If needed, add a little extra cream or broth to loosen the sauce.

5. Add parmesan and cilantro stirring until the cheese melts and the sauce becomes creamy.

6. Top with more parmesan and fresh cilantro right before serving.