Name: Cajun Shrimp Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; Slap Ya Mama Cajun Seasoning; Lucerne Table Cream, Light; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce; Pasta Prima Heirloom Marinara; No Yolks Pasta, Enriched Egg White, Dumplings; JFC Shumai, Shrimp; ZYN Lemon Ginger; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Produce Spinach; Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Kitchen Basics Chicken Bone Broth; Organic Tomatoes On The Vine

1. In a large pot or deep pan, add the pasta nests first.

2. Add olive oil, chicken broth, heavy cream, marinara sauce, shrimp, green onions, tomatoes, spinach, garlic, Cajun seasoning, smoked paprika, salt, and pepper directly on top.

3. Bring everything to a simmer and cook, close the lid, stirring occasionally, until the pasta is al dente.

4. Add lemon zest and stir. If needed, add a little extra cream or broth to loosen the sauce.

5. Add parmesan and cilantro stirring until the cheese melts and the sauce becomes creamy.

6. Top with more parmesan and fresh cilantro right before serving.

Cajun Shrimp Pasta

Serves 4

30 mins prep

0 mins total

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