Zero Guilt Banana PB Cups

1. Spoon 2–3 tbsp peanut butter into each liner (this is the base).
2. Press 1 thick banana slice (½–¾ inch) into the peanut butter.
3. Melt chocolate + coconut oil until smooth.
4. Spoon a thin layer of chocolate over the top — just enough to seal.
5. Freeze 10-20 minutes until firm.
6. Finish with flaky sea salt. (Optional)

Store in freezer.