5-Minute Italian Sushi (Prosciutto Caprese Roll-Ups)

Name: 5-Minute Italian Sushi (Prosciutto Caprese Roll-Ups)
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Campari Tomatoes; Kraft Parmesan Grated Cheese; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; BrightFresh Micro Arugula; Galbani Fresh Mozzarella Sliced Log; Christopher Ranch Pesto

Serves 4

5 mins prep

5 mins total

Nonna, please look away. 👀🇮🇹 Here is my 5-Minute Italian Sushi and it absolutely slaps. No cooking. Just prosciutto, pesto, mozzarella, tomatoes, arugula, Parmesan, and balsamic glaze rolled up tight.

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1. Lay the prosciutto slices slightly overlapping on a cutting board or parchment paper. 2. Spread the pesto down the middle. 3. Add the sliced Campari tomatoes, mozzarella, and arugula on top. 4. Roll it up tight like sushi. 5. Slice into bite-sized pieces. 6. Finish with grated Parmesan and a drizzle of balsamic glaze.

5-Minute Italian Sushi (Prosciutto Caprese Roll-Ups)

Serves 4

5 mins prep

5 mins total

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