2-Ingredient Frozen Blueberry White Chocolate Pops
Serves 6
5 mins prep
10 mins cook
15 mins total
The ultimate midday snack 🤌 Sweet, creamy, and crunchy made in minutes
0 servings
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1. Melt the white chocolate with coconut oil until smooth. 2. Stir in the blueberries and coat well. 3. Line a tray with parchment paper. Place wooden popsicle sticks spaced apart. 4. Spoon the mixture over each stick to create clusters. 5. Freeze for 5–10 minutes, or until firm. 6. Serve immediately and enjoy the sweet, creamy crunch!