Yogurt Cup Fruit Ice Pops
Serves 15 mins prep
A fun and easy way to make delicious and refreshing fruit ice pops using individual yogurt cups and fresh fruit. These pops are perfect for a quick snack or dessert, with no need for special molds or equipment.
0 servings
What you need
Instructions
1. Open the yogurt cups, leaving the yogurt inside the original container. 2. Dice fruit into very small pieces. 3. Sprinkle fruit directly on top of the yogurt and gently press it in slightly. 4. Insert a popsicle stick into the center of each cup. 5. Freeze for 3-4 hours until completely solid. 6. To eat, peel or cut away the yogurt container, flip it upside down, and enjoy.