Dadsfoodtoday

1. Cook the beef
Cook ground beef in a skillet over medium heat.
Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
Very important: drain excess grease and set the beef aside.

2. Cook the onions
In the same skillet, cook the 2 diced onions in a little oil until soft and lightly golden. Set aside.

3. Make the sauce
Mix mayo, ketchup, sweet pickle relish (or chopped pickles), pickle juice, mustard, salt, and pepper in a bowl. Refrigerate until ready to use.

4. Prep the pan
Preheat oven to 400°F (200°C).
Grease a sheet pan or baking dish with a neutral oil like avocado oil.

5. Lay the tortillas
Place tortillas around the edges of the pan so half hangs over the sides.
Place one tortilla in the center to cover the bottom.
(About 8 tortillas depending on your pan size.)

6. Build the layers
-Ground beef
-Cheddar cheese slices
-Cooked onions
-Drizzle Big Mac sauce

7. Seal it
Place 1–2 tortillas on top, then fold the side tortillas toward the center.
Place a smaller sheet pan on top to press everything together.

8. Bake
Bake 20–25 minutes, or until golden brown and crispy.

9. Rest and slice
Let it rest a few minutes, flip onto a cutting board, and cut into pieces.

10. Garnish
Top with:
Shredded lettuce
Diced tomatoes 
Fresh pickle slices
Sliced avocado
Drizzle more Big Mac sauce

Tip:
Make sure the beef isn’t greasy and the pan is well oiled so the tortillas don’t get soggy or stick to the pan.