Pasta alla Boscaiola (One-Pan Creamy Bacon Parmesan Pasta) | Dadsfoodtoday

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Pasta alla Boscaiola (One-Pan Creamy Bacon Parmesan Pasta)

Serves 410 mins prep

A quick and delicious pasta dish combining creamy parmesan sauce with crispy bacon, all prepared conveniently in one pan.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

pinch black pepper

pinch salt

oz penne pasta

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup heavy cream

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

tbsp cream cheese

cup chicken broth

clove garlic clove

tsp parsley

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Instructions

1. Heat olive oil and butter in a large pan over medium heat until melted. Add garlic and cook just until fragrant.

2. Add dry penne, chicken broth, and heavy cream. Stir and bring to a gentle boil.

3. Reduce heat and simmer, stirring often, until pasta is al dente and the sauce thickens.

4. Stir in cream cheese until smooth. Add Parmesan cheese and bacon, mixing until glossy and well combined.

5. Adjust the sauce by adding more liquid if needed. Season with salt and black pepper and serve hot.