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1. Shape the cones: Roll each tortilla into a cone and secure it with a toothpick.
2. Pre-bake the cones: Stand the cones upright on a baking sheet. Bake in a preheated 375°F oven for 6–7 minutes, until they crisp up slightly.
3. Fill the cones: Spoon pizza sauce inside each tortilla cone. Add your fillings: salami, olives, sausage, chicken, or anything you have available in your kitchen.
4. Add cheese: Top each cone with a mix of mozzarella and sharp cheddar for extra flavor and melt.
5. Bake again: Bake another 3–5 minutes, or until the cheese melts and bubbles.