One-Pot Creamy Salmon Pasta

Season the salmon with all seasonings, olive oil, and butter. (Optional: marinate 10–15 minutes.) Sear 3–4 minutes per side until golden. Remove from the pan. If needed, wipe out any burnt bits, leaving a little oil behind. Add the pasta, chicken broth, heavy cream, butter, and seasonings. Bring to a boil, then simmer until the pasta is almost al dente. Stir in the cheese and cook until melted, creamy, and the pasta is perfectly al dente. If the sauce is too thick, add a splash of broth or cream. If too thin, add a little more cheese and cook another minute or two. Top with the salmon and garnish with parsley, Parmesan, and red pepper flakes.