An easy, cold, crunchy, and chocolatey freezer dessert made with creamy vanilla and strawberry yogurts, fresh fruits (strawberries, peaches, blueberries), and dark chocolate. Perfect for a snack or sweet treat, popular with kids.
1. Melt the dark chocolate, then let it cool slightly before mixing it into one portion of yogurt for the chocolate filling.
2. For the fruit pops, add the fruit directly into the popsicle bags first. Pair blueberries with vanilla yogurt, and chopped strawberries + peaches with strawberry yogurt.
3. Transfer each yogurt mixture to a separate piping bag (Tip: No piping bag? Use a zip-top bag and snip off one corner).
4. Pipe the yogurt mixtures into the popsicle bags until filled.
5. Freeze for 2–4 hours, or until completely solid.
