2 Ingredient Ice Pops
Serves 45 mins prep240 mins cook
These simple 2-ingredient ice pops are made with just coconut milk and raspberries. Pop them in the freezer and let chill for about 4 hours for a delicious vegan and gluten-free treat.
0 servings
What you need
Instructions
Combine coconut milk and raspberries (you may blend them if you prefer a smoother texture). Pour the mixture into ice pop molds. Place the molds in the freezer and let them chill for about 4 hours, or until completely solid.View original recipe