A quick and easy recipe for peanut butter chocolate fudge made with just three ingredients: chocolate chips, peanut butter, and Greek yogurt. It's microwaved until smooth, then frozen until firm, perfect for a cold, bite-sized treat.
1. Add the chocolate chips, peanut butter, and yogurt to a microwave-safe bowl.
2. Microwave in 20–30 second intervals, stirring well each time, until the chocolate is fully melted and the mixture is smooth and glossy.
3. Pour the mixture into a parchment-lined container or small dish and smooth the top.
4. Freeze for 1–2 hours, or until firm.
5. Slice into bite-size squares and enjoy straight from the freezer.
