No-Bake Tuna Sushi Cups | Dadsfoodtoday

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Name: No-Bake Tuna Sushi Cups
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: SIGNATURE SELECTS Tuna in Water, Chunk Light; SIGNATURE SELECTS Teriyaki Sauce & Marinade; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Kikkoman Rice Vinegar; Cake Mate Sugar, Blue; McCormick® Sesame Seed; Sushi Chef Hot Spam Musubi; Organic Avocado; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; Boskovich Green Onions

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No-Bake Tuna Sushi Cups

Serves 815 mins prep

No-Bake Tuna Sushi Cups are a delightful snack or meal option that combines the flavors of traditional sushi with the convenience of a cup format, perfect for parties or easy lunches. These savory cups are made with seasoned sushi rice, canned tuna, creamy avocado, and are topped with Sriracha and Kewpie mayo, sesame seeds, and teriyaki sauce.

0 servings

What you need

SIGNATURE SELECTS Tuna in Water, Chunk Light

oz tuna

SIGNATURE SELECTS Teriyaki Sauce & Marinade

splash teriyaki sauce

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

sriracha hot sauce

tbsp rice vinegar

tsp sugar

pinch sesame seed

cup sushi rice

avocado

pinch salt

mayo

bunch green onion

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Instructions

1. Lightly grease or line a muffin tin or use silicone molds.

2. Add about 2 tablespoons of sushi rice to each cup and press it down firmly to form the base.

3. Spoon plain canned tuna directly onto the rice base.

4. Add diced avocado for creaminess.

5. Drizzle a light zig-zag of Sriracha mayo over the top.

6. Follow with a second drizzle of Kewpie mayo for richness.

7. Sprinkle sesame seeds evenly across all cups.

8. Add green onions for freshness and color.

9. Finish with a glossy drizzle of teriyaki sauce over everything.

10. Serve immediately and enjoy.