5-Minute Italian Sushi (Prosciutto Caprese Roll-Ups)
Serves 45 mins prep0 mins cook
Nonna, please look away. 👀🇮🇹 Here is my 5-Minute Italian Sushi and it absolutely slaps. No cooking. Just prosciutto, pesto, mozzarella, tomatoes, arugula, Parmesan, and balsamic glaze rolled up tight.
0 servings
What you need
Instructions
1. Lay the prosciutto slices slightly overlapping on a cutting board or parchment paper. 2. Spread the pesto down the middle. 3. Add the sliced Campari tomatoes, mozzarella, and arugula on top. 4. Roll it up tight like sushi. 5. Slice into bite-sized pieces. 6. Finish with grated Parmesan and a drizzle of balsamic glaze.View original recipe