5-minute Tuna Sushi Boats

Prep the Cucumber:

1. Wash cucumbers well.
2. Cut each cucumber in half lengthwise.
3. Cut each half lengthwise again (into quarters).
4. Optional: lightly scoop out seeds for extra room.
5. Set aside.

Tuna Mix:

1. Add drained tuna to a bowl.
2. Mix in soy sauce and Kewpie mayo.
3. Season lightly with salt & pepper.
4. Stir until just combined — don’t overmix.

Assemble:

• Spoon tuna mixture into cucumber boats.

Toppings:

• Drizzle Sriracha mayo.

• Sprinkle with sesame seeds.

• Garnish with green onions (optional).