One Pot Creamy Alfredo Spaghettios | Dadsfoodtoday

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Name: One Pot Creamy Alfredo Spaghettios
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Broth, Fat Free, Beef; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lucerne Table Cream, Light; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Potted Oregano

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One Pot Creamy Alfredo Spaghettios

Serves 830 mins prep

A simple, creamy, and garlicky pasta that the whole family will love. This One Pot Creamy Alfredo Spaghettios recipe is perfect for a comforting meal and serves 6-8 people.

0 servings

What you need

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

fl oz beef broth

clove garlic clove

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

butter

pinch salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

cup heavy cream

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp oregano

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Instructions

1. In a pot over medium heat, melt butter with olive oil.

2. Add the minced garlic and cook for about 30 seconds until fragrant.

3. Add the anellini pasta, beef broth, oregano, and smoked paprika.

4. Let simmer, stirring occasionally, until the pasta is al dente.

5. Add 1 cup heavy cream or milk and stir.

6. Add the parmesan cheese and mix until creamy.

7. Season with salt and pepper to taste.

8. Serve and garnish with olive oil, chili flakes, extra parmesan, and herbs.