Cajun Shrimp Pasta | Dadsfoodtoday

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Name: Cajun Shrimp Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; Slap Ya Mama Cajun Seasoning; Lucerne Table Cream, Light; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce; Pasta Prima Heirloom Marinara; No Yolks Pasta, Enriched Egg White, Dumplings; JFC Shumai, Shrimp; ZYN Lemon Ginger; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Produce Spinach; Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Kitchen Basics Chicken Bone Broth; Organic Tomatoes On The Vine

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Cajun Shrimp Pasta

Serves 430 mins prep

A creamy and flavorful Cajun-inspired pasta dish featuring shrimp, spinach, and a blend of spices in a rich sauce. Perfect for a quick and satisfying meal.

0 servings

What you need

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tbsp cajun seasoning

cup heavy cream

clove garlic clove

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

pinch salt

cup marinara sauce

No Yolks Pasta, Enriched Egg White, Dumplings

egg pasta

cup shrimp

pinch lemon zest

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup fresh spinach

tbsp cilantro

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

cup green onion

cup chicken broth

cup fresh tomatoes

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Instructions

1. In a large pot or deep pan, add the pasta nests first.

2. Add olive oil, chicken broth, heavy cream, marinara sauce, shrimp, green onions, tomatoes, spinach, garlic, Cajun seasoning, smoked paprika, salt, and pepper directly on top.

3. Bring everything to a simmer and cook, close the lid, stirring occasionally, until the pasta is al dente.

4. Add lemon zest and stir. If needed, add a little extra cream or broth to loosen the sauce.

5. Add parmesan and cilantro stirring until the cheese melts and the sauce becomes creamy.

6. Top with more parmesan and fresh cilantro right before serving.