Cheesy Garlic Parm One-Pot Pasta
Serves 410 mins prep
A quick and creamy one-pot pasta dish infused with garlic and parmesan cheese, perfect for a flavorful meal in just 10 minutes. The whole family loves it!
0 servings
What you need
tbsp olive oil
cup pasta
fl oz beef broth
tsp chicken bouillon
cup parmesan cheese
clove garlic clove
tbsp butter
Instructions
1. Heat butter and olive oil in a pan. Add minced garlic and sauté until fragrant, about 30-60 seconds, being careful not to burn it. 2. Add pasta, beef broth, and chicken bouillon to the pan. Stir well to combine. 3. Simmer the mixture covered, stirring occasionally, until the pasta is al dente and the liquid has reduced into a creamy sauce. This should take about 8-10 minutes. Add more broth if necessary. 4. Turn off the heat and stir in the grated parmesan until it's melted and the sauce is silky. 5. Top the pasta with additional parmesan, fresh parsley, black pepper, and a drizzle of olive oil before serving.