Dadsfoodtoday

1. Melt dark chocolate with coconut oil until smooth and glossy.
2. Dip only the top half of each glazed donut hole into the chocolate.
3. Immediately dip the coated part into chocolate sprinkles (or finely chopped nuts) so it resembles an acorn cap.
4. Place donut holes on a parchment-lined tray and chill in the fridge or freezer for 5–10 minutes until the chocolate hardens.
5. Use a skewer to make a small hole in the center of the chocolate side, then insert a pretzel stick to act as the acorn “stem.”