Chocolate Almond Heart Dates
Serves 125 mins prep10 mins cook
A quick and easy sweet treat made with just 5 ingredients in less than 10 minutes, featuring pitted Medjool dates, almonds, and two types of chocolate.
0 servings
What you need
Instructions
1. Slice at an Angle: Cut each pitted date in half at a 45° angle. 2. Flip to Form a Heart: Turn the halves cut-side down and press them together slightly. The angled cut creates a natural heart shape. 3. Add the Almond: Press one almond into the center where the two halves meet. 4. Melt the Chocolate: Melt dark chocolate with coconut oil until smooth. 5. Dip: Dip each heart into the dark chocolate. Place on parchment paper. 6. Quick Freeze: Freeze 3–5 minutes until set. 7. Drizzle + Finish: Drizzle melted white chocolate over the top. Freeze another 1–2 minutes. Ready to serve.View original recipe