Creamy Cheese Garlic Parm One Pot Pasta
Yo, this Creamy Cheese Garlic Parm One Pot pasta recipe always hits. 👊🧄 Cheesy Garlic Parm One-Pot Pasta (10 Minutes) Ingredients • 2 cups pasta • 450-500ml beef broth • 3–4 cloves garlic, minced • 2 tbsp butter • 1 tbsp olive oil • 1 tsp chicken bouillon • 1/2–1 cup grated parmesan (to taste) Garnish • Extra parmesan • Fresh parsley • Black pepper • Drizzle of olive oil Instructions 1. Build the base Heat butter + olive oil in a pan. Add garlic and sauté until fragrant (about 30–60 seconds, don’t burn it). 2. One-pot magic Add pasta, beef broth, and chicken bouillon. Stir well. 3. Cook Simmer covered, stirring occasionally, until pasta is al dente and liquid reduces into a creamy sauce (about 8–10 minutes). Add more broth if needed. 4. Make it cheesy Turn off heat. Stir in grated parmesan until melted and silky. 5. Finish Top with more parm, parsley, black pepper, and a drizzle of olive oil. #Pasta #garlic #parmesan #easydinner #familydinner
What you need
tbsp olive oil
tsp black pepper
bunch fresh parsley
tbsp unsalted butter
cup parmesan cheese
cup pasta
clove garlic clove
tsp chicken bouillon
fl oz beef broth
Instructions
1. Build the base Heat butter + olive oil in a pan. Add garlic and sauté until fragrant (about 30–60 seconds, don’t burn it). 2. One-pot magic Add pasta, beef broth, and chicken bouillon. Stir well. 3. Cook Simmer covered, stirring occasionally, until pasta is al dente and liquid reduces into a creamy sauce (about 8–10 minutes). Add more broth if needed. 4. Make it cheesy Turn off heat. Stir in grated parmesan until melted and silky. 5. Finish Top with more parm, parsley, black pepper, and a drizzle of olive oil.View original recipe