Crispy Kebab Wraps
Serves 630 mins cook
Crispy Kebab Wraps are a flavorful Middle Eastern-inspired dish featuring ground beef mixed with spices and herbs, wrapped in lavash or tortillas, baked and crisped to perfection without the need for a grill. Served with optional garlic yogurt.
0 servings
What you need
tsp black pepper
cup plain yogurt
tsp ground cumin
tsp table salt
tsp fresh parsley
tbsp paprika
tsp garlic powder
tsp lemon juice
tsp red pepper
lb ground beef
tsp parsley
Instructions
🔪 Instructions 1. Preheat Preheat oven to 425°F (220°C). ⸻ 2. Prepare the meat In a large bowl, combine: * ground beef * onion * red pepper * parsley * salt, pepper, crushed red pepper * paprika + cumin Mix thoroughly until fully combined and slightly sticky. ⸻ 3. Assemble kebabs 1. Lay out lavash or tortillas 2. Spread a thin, even layer of the meat mixture across each 3. Roll tightly into logs 4. Slice into 1.5–2 inch (4–5 cm) pieces 5. Thread onto 12-inch (30 cm) skewers ⸻ 4. Bake & crisp Place skewers on a parchment-lined tray: * Bake 10–15 minutes (bottom gets crispy) * Flip skewers * Bake 5–10 minutes more * Broil on HIGH 2–3 minutes until edges are deeply browned 👉 Crispy outside, juicy inside ⸻ 5. Make the garlic yogurt While the kebabs cook, mix: * yogurt * garlic (powder or fresh) * pinch of salt + lemon juice 👉 Let sit 10–15 minutes to mellow ⸻ 6. Serve 1. Spread yogurt on a plate 2. Arrange hot kebabs on top 3. Finish with fresh lemon juice + parsley ⸻ 🔥 Notes * Tortillas = easier, lavash = more traditional * Don’t overdo garlic — balance is key * Broiling at the end makes this next level