Crispy Kebab Wraps are a flavorful Middle Eastern-inspired dish featuring ground beef mixed with spices and herbs, wrapped in lavash or tortillas, baked and crisped to perfection without the need for a grill. Served with optional garlic yogurt.
🔪 Instructions
1. Preheat
Preheat oven to 425°F (220°C).
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2. Prepare the meat
In a large bowl, combine:
* ground beef
* onion
* red pepper
* parsley
* salt, pepper, crushed red pepper
* paprika + cumin
Mix thoroughly until fully combined and slightly sticky.
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3. Assemble kebabs
1. Lay out lavash or tortillas
2. Spread a thin, even layer of the meat mixture across each
3. Roll tightly into logs
4. Slice into 1.5–2 inch (4–5 cm) pieces
5. Thread onto 12-inch (30 cm) skewers
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4. Bake & crisp
Place skewers on a parchment-lined tray:
* Bake 10–15 minutes (bottom gets crispy)
* Flip skewers
* Bake 5–10 minutes more
* Broil on HIGH 2–3 minutes until edges are deeply browned
👉 Crispy outside, juicy inside
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5. Make the garlic yogurt
While the kebabs cook, mix:
* yogurt
* garlic (powder or fresh)
* pinch of salt + lemon juice
👉 Let sit 10–15 minutes to mellow
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6. Serve
1. Spread yogurt on a plate
2. Arrange hot kebabs on top
3. Finish with fresh lemon juice + parsley
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🔥 Notes
* Tortillas = easier, lavash = more traditional
* Don’t overdo garlic — balance is key
* Broiling at the end makes this next level
