Lazy Cucumber Sushi Rolls
Serves 23 mins prep0 mins cook
Fresh, crunchy cucumber rolls filled with crab and avocado, providing a delicious low-carb alternative to traditional sushi. Perfect for when you want sushi fast without the hassle of rice and rolling mats.
0 servings
What you need
Instructions
1. Wash the cucumber. Measure the cucumber against the crab strip and cut the cucumber into sections that match the length of the crab. 2. Hollow the center. Using an apple corer or a knife, carefully remove the center of the cucumber to create a tunnel while keeping the outer cucumber intact. 3. Fill the cucumber. Insert the crab meat and slices of avocado into the hollow center. 4. Slice. Cut the filled cucumber into sushi-style rounds. 5. Top. Sprinkle roasted sesame seeds over the top. 6. Serve. Serve immediately with soy sauce. Add wasabi and pickled ginger if desired.