One Pot Creamy Cheesy Spaghettios
Serves 45 mins prep8 mins cook
A quick and easy one-pot pasta dish, reminiscent of Spaghettios, made in about 10 minutes. Features ring pasta, beef broth, heavy cream, butter, olive oil, smoked paprika, garlic powder, and a blend of shredded cheeses, topped with parsley and optional Parmesan.
0 servings
What you need
tbsp olive oil
oz parmesan
bunch parsley
cup heavy cream
tbsp garlic powder
tbsp smoked paprika
cup shredded cheddar
tsp salt & pepper
lb beef broth
lb pasta
Instructions
1. In a large pot over medium heat, melt the butter with the olive oil. 2. Add the dry pasta directly to the pot. 3. Pour in the beef broth and heavy cream. Add smoked paprika, garlic, salt, and pepper. Stir to combine. 4. Bring to a boil, then reduce to a steady simmer. Cook covered, stirring frequently, until the pasta is al dente and the sauce has thickened. 5. If needed, add a small splash of additional cream. Reduce heat to low and stir in shredded cheese until fully melted and smooth. 6. Serve immediately, topped with parsley and optional Parmesan.View original recipe