One Pot Garlic Parm Cheesy Spaghettios | Dadsfoodtoday

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Name: One Pot Garlic Parm Cheesy Spaghettios
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: Regent Salt & Pepper Mini Shakers; Organic Garlic; Califia Farms Heavy Whip Dairy Free Heavy Cream; Great Value Beef Broth, Ready to Serve, Canned, 14.5 oz; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Additional Toppings; Spicely Organics Garlic Powder, Organic; Fresh Parsley (1 Bunch); Clover Stornetta Butter; Maltagliati Macaroni Product Organic Durum Wheat Semolina Pasta, Fusilli Tricolor #367

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One Pot Garlic Parm Cheesy Spaghettios

Serves 45 mins prep10 mins cook

Made in 10 minutes! Quick easy pasta dish! My family loved it!!!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp salt & pepper

tbsp fresh garlic

Califia Farms Heavy Whip Dairy Free Heavy Cream

cup heavy cream

Great Value Beef Broth, Ready to Serve, Canned, 14.5 oz

cup beef broth

oz fresh parmesan cheese

tbsp garlic powder

bunch fresh parsley

butter

Maltagliati Macaroni Product Organic Durum Wheat Semolina Pasta, Fusilli Tricolor #367

lb macaroni pasta

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Instructions

Melt butter with olive oil in a pan over medium-low heat. Add heavy cream and beef broth; stir to combine. Stir in garlic powder (or fresh garlic if using). Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente. Add more heavy cream or beef broth if more liquid is needed. Season with salt & pepper. Remove from heat and stir in parmesan until creamy. Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives. Serve immediately.

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