One-Pan Beef Tomato Rigatoni
Serves 430 mins prep
A hearty and flavorful one-pan pasta dish combining rigatoni with sautéed tomatoes, beef, and mozzarella for a cheesy and savory meal.
0 servings
What you need
tbsp olive oil
tsp oregano
bunch mozzarella
clove garlic clove
tbsp tomato paste
box rigatoni
tsp black pepper
tsp paprika
tsp garlic powder
lb ground beef
pinch salt
Instructions
1. Cook rigatoni in salted water and save a little pasta water. 2. In a pan, heat olive oil and add tomatoes with cut side down, onion, garlic, and tomato paste. Cover and cook for about 5 minutes. 3. Add ground beef to the pan and press it flat. Leave for 4-5 minutes to brown. 4. Break up the beef and mash the tomatoes. Add all the seasoning. 5. Stir in mozzarella and add a splash of reserved pasta water. 6. Add the cooked pasta to the pan and toss everything together. 7. Serve the dish topped with Parmesan and fresh parsley, if desired.