One-Pot Creamy Cheesy Pasta (10 Minutes) | Dadsfoodtoday

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One-Pot Creamy Cheesy Pasta (10 Minutes)

Serves 55 mins prep10 mins cook

One pot. Made in a couple minutes. Gone in seconds. ✨🧄🧀🍝. This recipe is fast, ultra creamy, and kid-approved.

0 servings

What you need

tsp salt & pepper

cup heavy cream

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

cup water

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

cup beef broth

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp garlic powder

butter

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

tbsp onion powder

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Instructions

1. Melt butter and olive oil in a large pan over medium-low heat.
2. Add heavy cream and beef broth; stir to combine.
3. Stir in garlic powder, onion powder, and smoked paprika.
4. Add pasta and cook on low heat, stirring occasionally, until pasta is al dente.
5. Add ½–1 cup water (or more as needed) until pasta is fully cooked and saucy.
6. Season with salt and pepper.
7. Remove from heat and stir in cheddar and mozzarella until melted and creamy.

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