Rustic Blueberry Galette
Serves 615 mins prep30 mins cook
We have been picking a ton of blueberries 🫐 the last 2 weeks. Dang. Can't wait to make some delicious pastries and pies over the next few weeks. In the meanwhile here is one hot recipe for ya'll!! Mini Rustic Blueberry Galette. Voila! 💕 a lot of people asked for a recipe for the mini galettes.We just made a tiny little twist 👩🍳 Check out the recipe below. Instead of topping up one single layer of puff pastry, cut it into 4-6 equal size pieces and follow the instructions as given below. Give it a try and let us know how you like it 🖤 ouh and yes we had dessert for breakfast we couldn't resist 😂.
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What you need
Instructions
Preheat the oven to 380 degrees F. In a medium bowl, combine the blueberries, honey, cornstarch, lemon juice, and vanilla. On a floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and place the blueberries over the pastry, leaving a 1 inch border. Fold the edges up and over the blueberries. Now, brush the edges of the pastry with egg and sprinkle with sugar. Transfer over to the oven and bake for 25 - 30 minutes or until golden brown. Let cool for a little bit and serve with vanilla ice cream. Enjoy!View original recipe