Ben makes these crazy good grape jelly wings for his boys, creating a new family tradition with Welch’s. Crispy, sweet, and savory, they’re proof that Welch’s Concord Grape Jelly makes every bite unforgettable.
1. Pat the wings super dry.
2. Season with salt and black pepper.
3. Add avocado oil and about 2 tbsp baking powder, then toss.
4. Add a little more baking powder for extra crisp.
5. Line a sheet pan with foil and place a wire rack on top.
6. Lay the wings out so they are not touching.
Bake:
Preheat oven to 425°F. Bake for 30 minutes, then flip, and bake another 20 minutes.
Make the glaze:
1. Melt butter, then add grape jelly, BBQ sauce, and hot sauce.
2. Simmer until glossy.
3. Toss the crispy wings in the glaze and serve.
