Zero Guilt Banana PB Cups
Serves 615 mins prep15 mins cook
Forget Reese’s! This is the new obsession in my house. These easy-to-make banana peanut butter cups are sealed with chocolate and finished with flaky sea salt.
0 servings
What you need
Instructions
1. Spoon 2–3 tbsp peanut butter into each liner (this is the base). 2. Press 1 thick banana slice (½–¾ inch) into the peanut butter. 3. Melt chocolate + coconut oil until smooth. 4. Spoon a thin layer of chocolate over the top — just enough to seal. 5. Freeze 10-20 minutes until firm. 6. Finish with flaky sea salt. (Optional) Store in freezer.View original recipe