One-Pan Beef Tomato Rigatoni | Dadsfoodtoday

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Name: One-Pan Beef Tomato Rigatoni
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Organic Potted Oregano; Hydroponic Tomato; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Primo Taglio Mozzarella & Pepperoni Roll; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Rigatoni; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika; El Guapo Garlic Powder; MMD 80% Lean 20% Fat Ground Beef Patties; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce

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One-Pan Beef Tomato Rigatoni

Serves 430 mins prep

A hearty and flavorful one-pan pasta dish combining rigatoni with sautéed tomatoes, beef, and mozzarella for a cheesy and savory meal.

0 servings

What you need

tsp oregano

tomato

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Primo Taglio Mozzarella & Pepperoni Roll

bunch mozzarella

clove garlic clove

tbsp tomato paste

box rigatoni

tsp black pepper

tsp paprika

tsp garlic powder

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

red onion

pinch salt

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Instructions

1. Cook rigatoni in salted water and save a little pasta water.

2. In a pan, heat olive oil and add tomatoes with cut side down, onion, garlic, and tomato paste. Cover and cook for about 5 minutes.

3. Add ground beef to the pan and press it flat. Leave for 4-5 minutes to brown.

4. Break up the beef and mash the tomatoes. Add all the seasoning.

5. Stir in mozzarella and add a splash of reserved pasta water.

6. Add the cooked pasta to the pan and toss everything together.

7. Serve the dish topped with Parmesan and fresh parsley, if desired.