Crispy Smashed Mozzarella Broccoli
Serves 430 mins prep
A delightfully crispy and cheesy broccoli dish that's gluten-free, keto, vegetarian, and low carb, making it perfect for a quick and delicious snack or side dish.
0 servings
What you need
Instructions
1. Boil broccoli until fork tender. 2. Drain well and let it steam off for crispier results. 3. Line a baking sheet and drizzle with a little olive oil. 4. Add a layer of mozzarella directly to the pan. 5. Place broccoli on top and lightly smash it down. 6. Season with salt, pepper, and optional garlic. 7. Add more mozzarella on top. 8. Bake at 425°F for 10–15 minutes until golden and crispy. 9. Let it cool slightly.