One Pot Garlic Parm Cheesy Spaghettios | Dadsfoodtoday

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Name: One Pot Garlic Parm Cheesy Spaghettios
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Morton Iodized Salt & Black Pepper; DeLallo Fresh Garlic With Spices; Lucerne Table Cream, Light; SIGNATURE SELECTS Broth, Fat Free, Beef; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Fresh Gourmet Deli-style Parmesan Caesar Croutons; El Guapo Garlic Powder; O Organics Parsley, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Pagasa Macaroni Product, Cut Fideo

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One Pot Garlic Parm Cheesy Spaghettios

Serves 45 mins prep10 mins cook

Made in 10 minutes! Quick easy pasta dish! My family loved it!!!

0 servings

What you need

tsp salt & pepper

tbsp fresh garlic

cup heavy cream

cup beef broth

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Fresh Gourmet Deli-style Parmesan Caesar Croutons

oz fresh parmesan cheese

tbsp garlic powder

bunch fresh parsley

butter

lb macaroni pasta

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Instructions

Melt butter with olive oil in a pan over medium-low heat. Add heavy cream and beef broth; stir to combine. Stir in garlic powder (or fresh garlic if using). Add ring pasta (anellini) and cook on low heat, stirring occasionally, until pasta is al dente. Add more heavy cream or beef broth if more liquid is needed. Season with salt & pepper. Remove from heat and stir in parmesan until creamy. Finish with more parmesan, salt & pepper, a drizzle of olive oil, and garnish with parsley or chives. Serve immediately.

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