Apple Pancakes
Serves 315 mins prep10 mins cook
Crispy, fluffy, and dipped in maple syrup. These apple pancakes are a delicious treat for fall.
0 servings
What you need
Instructions
1. Mix Coating: In a shallow bowl, combine granulated sugar, brown sugar, and cinnamon. Set aside. 2. Prep Batter: Prepare pancake batter according to package directions. 3. Prep Apples: Core the apples, then slice into thick rings. 4. Dip: Coat each apple slice in pancake batter. 5. Cook: Heat a skillet with a thin layer of avocado oil over medium heat. Fry apple slices until golden brown. 6. Coat: While warm, toss each fried apple slice in the cinnamon-sugar mix until generously coated. 7. Dunk: Serve with maple syrup on the side for dunking.View original recipe