Air Fryer Sesame Surimi Rice Paper Crisps
Serves 410 mins prep9 mins cook
These Crispy Surimi Rolls are unreal! Made in no time and super delish! Pair with your favorite sauce I like to use teriyaki and soy sauce.
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What you need
Instructions
1. Trim rice paper: Cut both rounded sides off the rice paper to create an almost rectangular shape. 2. Soften: Lightly moisten the rice paper until just pliable. 3. Wrap: Roll one surimi stick tightly in the rice paper. Cut the roll in half. 4. Season: Lightly spray with oil and sprinkle sesame seeds only. 5. Air fry: Air fry at 200°C / 400°F for 8–10 minutes, flipping once, until crisp and golden.View original recipe