Dadsfoodtoday

Name: The cheesiest Mac and Cheese evaaa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; French's® Stone Ground Dijon Mustard; Pagasa Macaroni Alphabets; Sargento Creamery Shredded Mozzarella Natural Cheese; Tapatio Salsa Picante Hot Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; Talking Rain AQA Water, 9.5 pH; O Organics Milk, Low Fat, Organic

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The cheesiest Mac and Cheese evaaa

Serves 85 mins prep15 mins cook

We tested multiple recipes and this recipe is so far our favorite. We added some Roasted Garlic Kraut to make it extra tasty. So gooooood! Perfect for parties and gatherings.

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Instructions

Add dried pasta, water, butter, mustard, and hot sauce to your Instant Pot. Lock Instant Pot lid in place and close vent. Set Instant Pot to High Pressure for 4 minutes. Your Instant Pot will take about 10-15 minutes to come to pressure, then it will count down from 4 minutes. Once Instant Pot finishes a 4 minute countdown, immediately turn the pressure release valve to venting “Quick Release” and turn Instant Pot completely off. Once Instant Pot has released all the pressure, turn lid to open, keeping lid angled away from you to prevent steam burns. Stir in milk, followed by shredded cheese and The Roasted Garlic. Continue stirring until cheese is completely melted. Serve immediately. Important: Read instructions and follow safety steps of your appliance prior to cooking.

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The cheesiest Mac and Cheese evaaa

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