Sheet Pan Maple Bacon Hashbrown Breakfast Burritos | Dadsfoodtoday

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Name: Sheet Pan Maple Bacon Hashbrown Breakfast Burritos
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick® Ground Thyme; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Slap Ya Mama Cajun Seasoning; Elephant Garlic; SIGNATURE SELECTS Chili Powder; Red's Burrito, Canadian Bacon, Uncured; Simply Potatoes Hash Browns, Shredded; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Tina's Burritos, Beef & Bean/Green Chili, Big; Clabber Girl Gluten Free Non GMO Corn Starch; Lucerne Egg Whites, 100% Liquid, Cage Free; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; O Organics Maple Syrup, Organic, 100% Pure; Bacon Wrapped Jalapeno With Cream Cheese & Cheddar; Turtles Egg

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Sheet Pan Maple Bacon Hashbrown Breakfast Burritos

Serves 815 mins prep65 mins cook

This recipe makes 8 hearty breakfast burritos featuring maple bacon, hashbrowns, and an egg mixture, all cooked on a sheet pan, ideal for meal prepping for a family.

0 servings

What you need

tsp salt

bunch thyme

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

McCormick® Smoked Paprika & Onion Seasoning

oz smoked paprika

tsp garlic powder

tbsp cajun seasoning

garlic

tbsp chili powder

slice canadian bacon

oz hash browns

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

Tina's Burritos, Beef & Bean/Green Chili, Big

burrito-size tortilla

Clabber Girl Gluten Free Non GMO Corn Starch

oz cornstarch

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

oz cottage cheese

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Bacon Wrapped Jalapeno With Cream Cheese & Cheddar

slice bacon strips

egg

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Instructions

1. Bake bacon on a sheet pan at 400°F for 20 minutes until crispy. Remove and drain grease.
2. Spread hash browns on the pan, season, and bake at 400°F for 20 minutes.
3. Crumble bacon, dice Canadian bacon, mix with maple syrup and seasonings.
4. Layer bacon mixture over hash browns. Blend egg mixture, pour over top, and bake at 400°F for 25–30 minutes until set. Rest for 10 minutes.
5. Cut into 8 pieces, assemble burritos with cheddar and savory yogurt sauce, and roll.

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