Crispy Smashed Potatoes loaded with melty cheese and crispy bacon | Dadsfoodtoday

Dadsfoodtoday

Name: Crispy Smashed Potatoes loaded with melty cheese and crispy bacon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Rosemary, Organic; Morton Iodized Salt, 26 Ounce; Cilantro; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Hormel Black Label Thin Cut Canadian Bacon; Badia Spices Red Pepper, Crushed; Napoleon Co. Grille Garlic Cloves; Oppy Organic Meyer Lemons; Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes

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Crispy Smashed Potatoes loaded with melty cheese and crispy bacon

Serves 415 mins prep40 mins cook

Crispy Smashed Potatoes loaded with melty cheese and crispy bacon…our boys devoured the entire sheet pan. Not a single crumb left! 🤌🥓🧀🥔

0 servings

What you need

pepper

bunch rosemary

tsp salt

bunch cilantro

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

tsp red pepper flake

clove garlic clove

lemon

baby potato

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large pot, combine potatoes, rosemary, lemon slices, garlic, and red pepper flakes. Cover with water and boil until the potatoes are fork-tender.
3. While the potatoes cook, cut the bacon into small pieces and partially cook in a skillet or microwave for about 2 minutes.
4. Drain the potatoes and place them on a baking sheet. Gently smash each potato using the bottom of a glass.
5. Top with the pre-cooked bacon and any additional seasonings or a drizzle of olive oil if desired.
6. Bake for 15–20 minutes, or until crispy and golden. Garnish with cilantro. Serve immediately. Enjoy 🤌

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