One Pot Creamy Cheesy Spaghettios | Dadsfoodtoday

Dadsfoodtoday

Name: One Pot Creamy Cheesy Spaghettios
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: Near East Couscous Mix, Parmesan,; Little Bear Curly Parsley; Land O Lakes Butter, with Olive Oil & Sea Salt; Lucerne Table Cream, Light; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt & Black Pepper; SIGNATURE SELECTS Broth, Fat Free, Beef; SIGNATURE SELECTS Mostaccioli

Print recipe

One Pot Creamy Cheesy Spaghettios

Serves 45 mins prep8 mins cook

A quick and easy one-pot pasta dish, reminiscent of Spaghettios, made in about 10 minutes. Features ring pasta, beef broth, heavy cream, butter, olive oil, smoked paprika, garlic powder, and a blend of shredded cheeses, topped with parsley and optional Parmesan.

0 servings

What you need

oz parmesan

bunch parsley

butter

cup heavy cream

tbsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt & pepper

lb beef broth

lb pasta

Shop Recipe

Instructions

1. In a large pot over medium heat, melt the butter with the olive oil.
2. Add the dry pasta directly to the pot.
3. Pour in the beef broth and heavy cream. Add smoked paprika, garlic, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce to a steady simmer. Cook covered, stirring frequently, until the pasta is al dente and the sauce has thickened.
5. If needed, add a small splash of additional cream. Reduce heat to low and stir in shredded cheese until fully melted and smooth.
6. Serve immediately, topped with parsley and optional Parmesan.

View original recipe