Baked Salmon with Lemon-Garlic Butter and Asparagus
Serves 415 mins prep11 mins cook
So happy @ducktrapriverofmaine launched a new lightly smoked salmon at Aldi! We are loving this flavorful fresh fillet! The taste is so unique, and Ducktrap took their “smoking seafood is an art” to new levels. Excited for you all to try our delicious recipe, and be sure to check out Ducktrap’s new skin-pack and scan QR code to try even more recipes with @ducktrapriverofmaine lightly smoked salmon. Recipe below.
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What you need
Instructions
1. Preheat your oven to 425ºF. Cut 2 sheets of 14 by 12-inch heavy-duty aluminum foil then lay each piece separately on the countertop. In a small bowl, combine the ingredients for the sauce: broth, lemon juice, and hot sauce. 2. Season both sides of the salmon fillets with salt and pepper and place salmon and asparagus onto the aluminum foil. 3. Drizzle the garlic butter sauce generously over the salmon fillets and asparagus. 4. Divide butter pieces evenly among the foil packets. 5. Wrap salmon foil packets in and crimp edges together then wrap ends up. 6. Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward until salmon has cooked through, about 9 – 12 minutes. 7. Carefully unwrap the baked salmon in foil packets. Drizzle more lemon juice and garnish with fresh parsley or cilantro and a slice of lemon.View original recipe