Berry Delicious Chocolate Tart
Serves 920 mins prep12 mins cook
A delicious Chocolate Tart topped with fresh blackberries, raspberries, and @chocolove chocolate. Features a gluten-free almond flour crust and a rich chocolate filling made with coconut milk and @chocolove NO Sugar Added Almonds & Sea Salt Dark Chocolate.
0 servings
What you need
Instructions
To Make The Crust: Preheat oven to 350°F. Stir together crust ingredients in a bowl until evenly combined. Press the crust mixture evenly into the bottom of a 9-inch tart pan. Bake for 12 minutes, or until it begins to feel dry and firm. Remove from the oven and transfer to a wire rack to cool. To Make The Chocolate Filling: Meanwhile, as the crust is baking, heat the coconut milk on the stovetop or in the microwave until simmering. Place the No Sugar Added Almond Sea & Salt @chocolove chocolate in a bowl, and pour the coconut milk evenly over the top of it. Wait 30 seconds, then slowly stir together until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until combined. Pour the chocolate filling into the baked crust, and smooth the top with a spoon until it is even. Refrigerate for at least 2 hours, or until firm. Serve chilled, topped with your favorite toppings. We used berries and chocolate chips & flakes.View original recipe