We have seen A LOT of hummus recipes, but this Beet Hummus is our favorite paired with @kibofoods Lentil Chips. GMO-free, gluten-free, dairy-free, and plant based! 🤗🌸💗 Here's how to make it 🙌 ➡ RECIPE: 2-3 cooked beets, peeled and cut 1 can chickpeas, drained + rinsed (reserve a handful of chickpeas for garnish) 1/2 lemon for juice 2-3 garlic cloves, peeled 1/4 cup tahini 1/4 cup olive oil 1-2 tbs beet juice 1 teaspoon ground cumin Salt, to taste ➡ DIRECTIONS: Place all hummus ingredients into a food processor, and process until smooth and creamy. Taste and adjust seasoning, if needed. That's it! Transfer hummus into a bowl, then add chickpeas and drizzle with olive oil. Enjoy with your favorite @kibofoods Lentil Chips! #sayyum #sayyumtonutritious

cup olive oil

beet

clove garlic clove

tsp ground cumin
lemon

can chickpea

cup tahini
Place all hummus ingredients into a food processor, and process until smooth and creamy. Taste and adjust seasoning, if needed. That's it! Transfer hummus into a bowl, then add reserved chickpeas (for garnish) and drizzle with olive oil. Enjoy with your favorite @kibofoods Lentil Chips!View original recipe