Crispy Smashed Potatoes loaded with melty cheese and crispy bacon
Serves 415 mins prep40 mins cook
Crispy Smashed Potatoes loaded with melty cheese and crispy bacon…our boys devoured the entire sheet pan. Not a single crumb left! 🤌🥓🧀🥔
0 servings
What you need
Instructions
1. Preheat your oven to 425°F (220°C). 2. In a large pot, combine potatoes, rosemary, lemon slices, garlic, and red pepper flakes. Cover with water and boil until the potatoes are fork-tender. 3. While the potatoes cook, cut the bacon into small pieces and partially cook in a skillet or microwave for about 2 minutes. 4. Drain the potatoes and place them on a baking sheet. Gently smash each potato using the bottom of a glass. 5. Top with the pre-cooked bacon and any additional seasonings or a drizzle of olive oil if desired. 6. Bake for 15–20 minutes, or until crispy and golden. Garnish with cilantro. Serve immediately. Enjoy 🤌View original recipe