Cucumber Smoked Salmon Sushi Boats
Serves 210 mins prep0 mins cook
Fresh, flavorful, and packed with omega-3s — your quick sushi fix without the roll! Perfect for busy nights or when you’re craving sushi without all the prep 🍣💚
0 servings
What you need
Instructions
1. Prep the cucumber: Slice the cucumber in half lengthwise. Scoop out the seeds with a spoon to create shallow boats, then pat dry. 2. Fill with rice: Spoon sushi rice into each cucumber half, pressing gently to form an even base. 3. Add salmon: Layer smoked salmon evenly over the rice. 4. Drizzle & garnish: Top with teriyaki sauce, sesame oil (if using), sesame seeds, and green onions. 5. Serve: Slice into bite-sized pieces or enjoy whole as sushi boats. Serve with soy sauce or spicy mayo on the side.View original recipe